If you’re a regular reader of our blog articles, you’ll know that we’re pretty keen foodies. There’s nothing Russell likes more than cooking up a storm in the kitchen, and we both love to dine out… But come winter it’s tempting to go into hibernation mode rather than venture far from home in the evenings. Which means that if Russell decides he doesn’t feel like cooking we sometimes resort to a take away.
If you have a good Asian style take-away close to you, why not gather some friends for a “bring it home” banquet, here are some cracking suggestions to enjoy with your Two Tails Mixed Case.
- Open your Sauvignon Blanc first and enjoy with some delicious Prawn Spring Rolls.
- Next up is your Pinot Gris, pair this with pork, we’d suggest Pork Dumplings or Sweet & Sour Pork.
- Your Pinot Noir should be savoured next, for a winning combination pair it with Wok Fried Duck with Ginger. Yum!
Of course the most important ingredient for a truly spectacular evening is your Two Tails Mixed Case.
Buy yours HERE.