An easy drinking, dry white wine with a generous and juicy palate that defines premium Marlborough Sauvignon Blanc.
Variety: Sauvignon Blanc
Alcohol: 13.0% Vol.
Acidity: 6.7 g/L
Closure: Stelvin screw cap
Aroma: Gooseberry and capsicum with ripe citrus characters.
Taste: Herbal, capsicum with white peach and Hawaiian lime acidity
Finish: Dry with a persistent tropical fruity aftertaste
Serve: Chill to between 12 and 16°C (54 and 61°F) then serve and enjoy
Store: Store between 10 and 16°C (50 and 61°F)
We recommend fresh seafood. Oysters are a natural accompaniment for New Zealand Sauvignon Blanc and this wine is no exception. Greenlip mussels steamed in and served with Thai spices bring the vibrancy of this wine to the fore. Similarly, a good Laksa and other fragrantly spiced cuisine.