Our award winning Two Tails Sauvignon Blanc is served in some fabulous restaurants. It’s always a great treat when we get to visit those establishments and enjoy wonderfully prepared meals.
We love Italian food, and so on our recent road trip down south, Tutto Bene in Christchurch was always going to be on the cards! Owned and operated by Felice and Paulette Mannucci, Tutto Bene offers a warm and enthusiastic Italian greeting. The charming decor, tables covered with red and white gingham cloths, and walls lovingly adorned with Italian memorabilia transported us to overseas climes for the evening, we thoroughly enjoyed our brief Roman Holiday!
Russell chose Spaghetti Posillipo, (Spaghetti served with assorted seafood of prawns, scallops, squid, mussels and cooked with garlic, chilli, tomatoes and vino bianco sauce) and I enjoyed Pan Fried Groper, both were perfect accompanied by Two Tails Sauvignon Blanc.