Wine and cheese have been served together for centuries, and whilst cheese is often served at the end of a meal, we’re keen to go old school…. So we want you to be part of our seventies revolution and bring back the wine and cheese party!
We’re lucky in New Zealand to have a host of fabulous Artisan cheese makers. Here are a small selection that sell online.
Here are some suggestions for cheeses that would work perfectly with our Two Tails wines.
Two Tails Marlborough Sauvignon Blanc
For Russell and I goat cheese, a delicious Chevre, and Sauvignon Blanc, is a match made in heaven. If you haven’t acquired a taste for goat cheese, and many people don’t like it, choose a good salty feta. The dryness of both the goat cheese and the feta teams well with the fresh fruity flavours of Sauvignon Blanc.
Two Tails Marlborough Pinot Gris
Pair Pinot Gris with Halloumi, cube it and fry it, then serve it on cocktail sticks retro style! Or go nuts for Gouda, Emmental or Gruyere, their nutty flavours pair well with the balanced fruity finish of Two Tails Marlborough Pinot Gris.
Two Tails Marlborough Pinot Noir
Consider pairing Pinot Noir with mild soft cheeses, Taleggio, Brie and Camembert should all work well. Mild blue cheeses and cheddars also pair well with Two Tails Pinot Noir.
So now you have the cheeses, you’ll need the wine… The Two Tails Mixed Case is the perfect way to get your wine and cheese party started. Order yours HERE, we’ll deliver free within New Zealand!